Edible parts
Spice as sold
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 1172 kJ / 280 kcal | 14% |
| Protein | 8 g | 16% |
| Carbohydrate | 52 g | 20% |
| Fibre | 18 g | — |
| Fat | 8 g | 11% |
| Vitamin A | 8 µg RE | 1% |
| Calcium | 180 mg | 23% |
| Iron | 6 mg | 43% |
| Magnesium | 90 mg | 24% |
| Potassium | 620 mg | 31% |
| Zinc | 0.8 mg | 8% |
| Sodium | 10 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
A different tree. Cashew-family — skip if you react to mango or cashew. Floral, not piperine-hot.
Season
Year-round grocery when this catalogue row is listed as common / pantry.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Pink peppercorn (Schinus terebinthifolia; SK Ružové korenie) is listed in Thrive’s plant atlas under spice. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Spice as sold.