Edible parts
Spice as sold
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 1640 kJ / 392 kcal | 20% |
| Protein | 18.1 g | 36% |
| Carbohydrate | 41.4 g | 16% |
| Fibre | 11.8 g | — |
| Natural sugars | 0.7 g | — |
| Fat | 25.3 g | 36% |
| Vitamin A | 3 µg RE | — |
| Vitamin C | 17 mg | 21% |
| Vitamin E | 1.1 mg | 9% |
| Calcium | 1767 mg | 221% |
| Iron | 44.9 mg | 321% |
| Magnesium | 440 mg | 117% |
| Potassium | 1400 mg | 70% |
| Zinc | 6.9 mg | 69% |
| Sodium | 160 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
Tiny, loud. Calcium and iron look absurd because a gram is a lot of seed. The flavour of Old Bay and pickling spice. Not celery salt — no salt here.
Season
Year-round grocery when this catalogue row is listed as common / pantry.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Celery seed (Apium graveolens; SK Zelerové semienko) is listed in Thrive’s plant atlas under spice. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Spice as sold.