Edible parts
Vegetable flesh / as sold
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 318 kJ / 76 kcal | 4% |
| Protein | 1.8 g | 4% |
| Carbohydrate | 16 g | 6% |
| Fibre | 1.8 g | — |
| Natural sugars | 0.8 g | — |
| Fat | 0.1 g | — |
| Vitamin C | 18 mg | 23% |
| Vitamin K | 1.5 µg | 2% |
| Folate | 14 µg | 7% |
| Vitamin B6 | 0.28 mg | 20% |
| Calcium | 10 mg | 1% |
| Iron | 0.7 mg | 5% |
| Magnesium | 20 mg | 5% |
| Potassium | 400 mg | 20% |
| Zinc | 0.28 mg | 3% |
| Sodium | 5 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
Waxy salad potato. Holds its shape in a potato salad. One tuber is about 80 g. Usually prepared before eating. Per 100 g figures match this catalogue row.
Season
Year-round grocery when this catalogue row is listed as common / pantry.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Charlotte potato (Solanum tuberosum; SK Zemiak Charlotte) is listed in Thrive’s plant atlas under vegetable. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Vegetable flesh / as sold.