Edible parts
Vegetable flesh / as sold
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 314 kJ / 75 kcal | 4% |
| Protein | 1.2 g | 2% |
| Carbohydrate | 18 g | 7% |
| Fibre | 4.9 g | — |
| Natural sugars | 4.8 g | — |
| Fat | 0.3 g | — |
| Vitamin C | 17 mg | 21% |
| Vitamin E | 1.5 mg | 13% |
| Vitamin K | 22.5 µg | 30% |
| Folate | 67 µg | 34% |
| Vitamin B6 | 0.09 mg | 6% |
| Calcium | 36 mg | 5% |
| Iron | 0.59 mg | 4% |
| Magnesium | 29 mg | 8% |
| Potassium | 375 mg | 19% |
| Zinc | 0.59 mg | 6% |
| Sodium | 10 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
Eaten as sold or prepared at home. Atlas figures are per 100 g food data (CoFID / USDA), not a cooked dish with oil or salt unless the row says so.
Season
Often seasonal where grown; year-round when imported or stored.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Parsnip (Pastinaca sativa; SK Paštrnák) is listed in Thrive’s plant atlas under vegetable. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Vegetable flesh / as sold.