Edible parts
Fruit flesh (as sold)
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 134 kJ / 32 kcal | 2% |
| Protein | 1.4 g | 3% |
| Carbohydrate | 6.8 g | 3% |
| Fibre | 2.2 g | — |
| Natural sugars | 3.6 g | — |
| Fat | 0.3 g | — |
| Vitamin A | 70 µg RE | 9% |
| Vitamin C | 120 mg | 150% |
| Vitamin E | 0.6 mg | 5% |
| Vitamin K | 11 µg | 15% |
| Folate | 16 µg | 8% |
| Vitamin B6 | 0.3 mg | 21% |
| Calcium | 13 mg | 2% |
| Iron | 0.65 mg | 5% |
| Magnesium | 17 mg | 5% |
| Potassium | 250 mg | 13% |
| Zinc | 0.2 mg | 2% |
| Sodium | 4 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
Thai spur chilli. Finger-length, red or green, medium heat. The one that ‘points to the sky’. Milder than prik kee noo. Stir-fries and nam prik.
Season
Year-round grocery when this catalogue row is listed as common / pantry.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Prik chee fa (Capsicum annuum; SK Prik chee fa) is listed in Thrive’s plant atlas under fruit. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fruit flesh (as sold).