Edible parts
Fruit flesh (as sold)
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 197 kJ / 47 kcal | 2% |
| Protein | 0.4 g | 1% |
| Carbohydrate | 12 g | 5% |
| Fibre | 1.7 g | — |
| Natural sugars | 8.3 g | — |
| Fat | 0.2 g | — |
| Vitamin A | 76 µg RE | 10% |
| Vitamin C | 1 mg | 1% |
| Vitamin B6 | 0.1 mg | 7% |
| Calcium | 16 mg | 2% |
| Iron | 0.28 mg | 2% |
| Magnesium | 13 mg | 3% |
| Potassium | 266 mg | 13% |
| Zinc | 0.05 mg | 1% |
| Sodium | 1 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
Apricot-adjacent. The vitamin A is the reason to eat it; vitamin C is almost nil.
Season
Often seasonal where grown; year-round when imported or stored.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Loquat (Eriobotrya japonica; SK Mišpuľa japonská) is listed in Thrive’s plant atlas under fruit. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fruit flesh (as sold).