Edible parts
Fruit flesh (as sold)
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 218 kJ / 52 kcal | 3% |
| Protein | 0.3 g | 1% |
| Carbohydrate | 14 g | 5% |
| Fibre | 2.1 g | — |
| Natural sugars | 11 g | — |
| Fat | 0.1 g | — |
| Vitamin A | 2 µg RE | — |
| Vitamin C | 2.7 mg | 3% |
| Vitamin E | 0.2 mg | 2% |
| Vitamin K | 2.4 µg | 3% |
| Folate | 3 µg | 2% |
| Vitamin B6 | 0.04 mg | 3% |
| Calcium | 5 mg | 1% |
| Iron | 0.07 mg | 1% |
| Magnesium | 5 mg | 1% |
| Potassium | 107 mg | 5% |
| Zinc | 0.04 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
High water, snappy texture. Milder vitamin C than a tart green apple.
Season
Often seasonal where grown; year-round when imported or stored.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Honeycrisp apple (Malus domestica; SK Jablko Honeycrisp) is listed in Thrive’s plant atlas under fruit. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fruit flesh (as sold).