Edible parts
Sprouts
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 753 kJ / 180 kcal | 9% |
| Protein | 11 g | 22% |
| Carbohydrate | 30 g | 12% |
| Fibre | 8 g | — |
| Fat | 3 g | 4% |
| Folate | 120 µg | 60% |
| Calcium | 60 mg | 8% |
| Iron | 3 mg | 21% |
| Magnesium | 50 mg | 13% |
| Potassium | 300 mg | 15% |
| Zinc | 1.6 mg | 16% |
| Sodium | 8 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
Eaten as sold or prepared at home. Atlas figures are per 100 g food data (CoFID / USDA), not a cooked dish with oil or salt unless the row says so.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Chickpea sprouts (Cicer arietinum; SK Klíčky cíceru) is listed in Thrive’s plant atlas under sprout. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Sprouts.