Edible parts
Fruit flesh (as sold)
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 264 kJ / 63 kcal | 3% |
| Protein | 1.1 g | 2% |
| Carbohydrate | 16 g | 6% |
| Fibre | 2.1 g | — |
| Natural sugars | 13 g | — |
| Fat | 0.2 g | — |
| Vitamin A | 3 µg RE | — |
| Vitamin C | 7 mg | 9% |
| Vitamin E | 0.07 mg | 1% |
| Vitamin K | 2.1 µg | 3% |
| Folate | 4 µg | 2% |
| Vitamin B6 | 0.05 mg | 4% |
| Calcium | 13 mg | 2% |
| Iron | 0.36 mg | 3% |
| Magnesium | 11 mg | 3% |
| Potassium | 222 mg | 11% |
| Zinc | 0.07 mg | 1% |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
Eating cherry. Sour cherry is the vitamin A one.
Season
Often seasonal where grown; year-round when imported or stored.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Sweet cherry (Prunus avium; SK Čerešňa) is listed in Thrive’s plant atlas under fruit. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fruit flesh (as sold).