Edible parts
Cooked portion as sold / drained
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 536 kJ / 128 kcal | 6% |
| Protein | 7.5 g | 15% |
| Carbohydrate | 25 g | 10% |
| Fibre | 7.3 g | — |
| Fat | 0.1 g | — |
| Folate | 121 µg | 61% |
| Calcium | 28 mg | 4% |
| Iron | 2 mg | 14% |
| Magnesium | 52 mg | 14% |
| Potassium | 532 mg | 27% |
| Zinc | 1.8 mg | 18% |
| Sodium | 8 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
Figures are for the cooked food (as sold or drained). Dry raw seed is denser per 100 g and is not this card.
Season
Year-round grocery when this catalogue row is listed as common / pantry.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Adzuki beans, cooked (Vigna angularis; SK Adzuki fazuľa, varená) is listed in Thrive’s plant atlas under legume. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Cooked portion as sold / drained.